To enhance the range of individual Hunter Valley wines, Alasdair has chosen selected parcels of grapes from other proven regions of Australia, creating exciting multi-area blends which highlight climatic and varietal differences. Critics and judges alike recognise the high standard Alasdair maintains in his quest for distinctive and innovative wines with a special grace.

White Wines 2001 Hunter Valley Gewurztraminer $17.00 The floral and tropical fruit characters of this variety are captured in the bottle. Showing a hint of sweetness, it has a crisp acidity which will allow bottle aging potential for the enthusiast.  2000 Watervale Riesling  $17.00 Full of crisp granny smith apples, tropical limes with a great dry acid finish. This vivacious yet delicate young wine shows how well this variety grows in a cool climate and has the potential to build into a fine example of aged Riesling. A three and a half star Winestate rating. 1999 Hunter Valley Semillon  $17.00 A lovely varietal Semillon which has all the attributes necessary to develop the soft toasty richness associated with aged wines from this region. 1 gold, 3 bronze medals and a three and a half star rating in Winestate magazine. 1999 Hunter Valley Chardonnay  $19.00 Made entirely from fruit grown on our own vineyard. The predominant fruit characters are complimented by tight, nutty vanillin oak and a lingering freshness. 3 Silver and 1Bronze medal. 2001 Dessert Style Gewurztraminer (375ml)   $18.00 Intense rose petal and passionfruit aroma and flavours, have been achieved through the selection of very ripe fruit ideal for the production of this style. At similar levels of residual sweetness to our previous vintages, although slightly finer in structure and colour intensity, this is again a wine to enjoy with fresh fruit, vintage cheeses or your favourite dessert. Red Wines 2001 Hunter Valley Rosé   $17.00 Chambourcin and a splash of Chardonnay come together to produce refreshing aromas of strawberries, guava, peach and watermelon, with a long, clean dry finish. 1999 Sparkling "C"   $25.00 This intensely coloured, richly structured Sparking red is a blend of McLaren Vale Shiraz, Orange Merlot and Hunter Chambourcin chosen for their individual aromas, flavours and varying degrees of tannin, mouth feel and acidity. 1 bronze medal. 2000 Hunter Valley Chambourcin   $19.00 A French hybrid variety only relatively new to Australia, Chambourcin produces wine with intense purple colour, plenty of cherry/plummy flavours and minimal amounts of silky tannin.  1999 Orange Highlands Merlot   $25.00 From the 1,000 metre high slopes of Mount Canobolas this beautifully rich but soft style exhibits all sorts of red berry, mocha, anise and vanillin aromas and flavours.1 bronze medal, three star Winestate rating. 1999 Hunter Valley Shiraz  $23.00 A good example of what Hunter Shiraz is all about. Deep colour, peppery with a hint of leather and chocolate. 3 bronze. 1999 "The Ghillie" Shiraz  $40.00 'The Ghillie' is an exceptional parcel of 100% Hunter Valley Shiraz, which will only be released from the very best vintages. The fruit has been sourced from a low yielding vineyard originally planted in the late 1960's, producing intense varietal characters. 'The Ghillie' was matured in predominantly new American oak for 14 months. Our flagship wine will definitely reward cellaring. We recommend decanting this wine as it will undoubtedly throw a crust in time. 1 Silver and 1 Bronze medal. 1999 "The Clan"   $22.00 A Bordeaux style blend of Cabernet Sauvignon, Merlot and Cabernet Franc sourced from the Limestone Coast (SA) and Orange (NSW). The bouquet displays a combination of cassis and berry characters and palate richness of coffee, chocolate and vanillin oak.